Thu, 05 Dec 2024 22:44:18 -0800 whiteguyinchina from private IP, post #18069466 /all Espresso We have figured out how to make Italian tasting espressos. Was not simple, it took some tweaking of beans, water pressure, temp, grinding, etc Espresso is creamy and suitable for afogatto Fri, 06 Dec 2024 06:54:41 -0800 zerosugar from private IP Reply #18307375 It’s actually pretty easy. They sell espresso which is already in powder form no need to crush beans at most stores around the country. Mostly, they sell Lavazza. Sometimes you may find other brands such as Kimbo which is the brand from Napoli or Guglielmo. Illy is another. Then, you just use one of those traditional little bialetti espresso pots to make it. There are also espresso machines which I have at home that can be faster. Fri, 06 Dec 2024 18:05:59 -0800 whiteguyinchina from private IP Reply #18657092 Actually those bialetti pots are the best for me. Espresso machines are hit or miss. Most are sourced from same manufacturer in china so no matter whst brand you buy on Amazon it is essentially the same thingReplies require login.
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