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Thu, 05 Dec 2024 22:44:18 -0800
whiteguyinchina from private IP, post
#18069466
/all
Espresso
We have figured out how to make Italian tasting espressos.
Was not simple, it took some tweaking of beans, water pressure, temp, grinding,
etc
Espresso is creamy and suitable for afogatto
Fri, 06 Dec 2024 06:54:41 -0800
zerosugar
from private IP
Reply #18307375 It’s actually pretty easy. They
sell espresso which is already in powder form no need to crush beans at most
stores around the country. Mostly, they sell Lavazza. Sometimes you may find
other brands such as Kimbo which is the brand from Napoli or Guglielmo. Illy is
another. Then, you just use one of those traditional little bialetti espresso
pots to make it. There are also espresso machines which I have at home that can
be faster.
Fri, 06 Dec 2024 18:05:59 -0800
whiteguyinchina from private IP
Reply #18657092 Actually those bialetti pots are
the best for me. Espresso machines are hit or miss. Most are sourced from same
manufacturer in china so no matter whst brand you buy on Amazon it is
essentially the same thing
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