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Fri, 20 Jun 2025 11:04:25 -0700 marlon from private IP, post #15536008 /all truffle oil strong stuff, acquired taste? Fri, 20 Jun 2025 11:33:29 -0700 marlon from private IP Reply #19330234 odoriferous, but mild flavor. my scrambled eggs tasted ok using this oil, but i was forced into it as my pantry lacks butter or pam spray Fri, 20 Jun 2025 11:49:54 -0700 zerosugar from private IP Reply #19307638 never really used truffle oil. i imagine it may be odd in eggs. when i was a child and used to holiday with my grandparents in italy, we would put on all these clothes to not get stung by ivy and go search for truffles and for funghi. good days. this past summer, all these wild boers were loose in italy. a bit of truffle oil may be good for french fries! i actually prefer to cook pasta with some truffle pate or mushroom (funghi) pate. its hard to find good pates in usa. the ones they have at stores like eataly are just overpriced. i also think their porcini pate which they likely get from umbria or tuscany is nowhere near as good as the porcini pate from calabria which is impossible to find! chestnut flour for polenta is also so hard to find in usa. i brought some back from italy last year that i also found in calabria. Fri, 20 Jun 2025 16:50:37 -0700 whiteguyinchina from private IP Reply #19787341 Went to a truffle oil restaurant in Rome, that cured me of truffle oil in main dishes Good on an appetizer Too strong for a main course Fri, 20 Jun 2025 17:30:10 -0700 zerosugar from private IP Reply #13287185 funghi can be too strong too. my last night in calabria before we headed north, i went to this restaurant near my home. i ordered a mushroom dish and while it was good when i got home, i started sweating and felt my heart race all night. i think one may have been mildly poisonous or even psychedelic because i sort of also started experiencing mild hallucinations with colors. i was ready to go to the hospital, but instead just made myself throw up and drank tons of water. a small tea spoon of funghi pate or truffle pate combined with butter or panna over pasta can be delicious though. Sat, 21 Jun 2025 09:55:31 -0700 Macbeowulf from private IP Reply #15939443 It's good in mac and cheese. Mon, 23 Jun 2025 19:23:35 -0700 phosita from private IP Reply #13897062 Do not like.Replies require login.