Tue, 29 Jul 2025 16:26:58 -0700
whiteguyinchina from private IP, post #19485788

React 
 Like 
 Love 
 Haha 
 Wow 
 Sad 
 Angry  
/all
Cow paws

https://en.m.wikipedia.org/wiki/Cow%27s_trotter#:~:text=2%20Dishes-,Description,Indonesia%2C%20especially%20in%20Betawi%20cuisine.

A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and
the Caribbean cuisine.[1] Latin American cuisine also uses cow's trotters for several traditional dishes.

Cow's trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters'
cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones.
Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the
gelatins out of the trotters into the soup.

Traditionally, in Western cuisine, the trotters are not commonly consumed, and not included in common cut of beef, which only recognize shanks. Nevertheless,
the cut is often included as part of beef shank.

In Indonesian cuisine, cow's trotters is considered as a delicacy. The gulai tunjang or gulai kaki sapi is a popular spicy cow's trotter curry in Padang
cuisine. While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons, cartilage and skin from cow's trotters. The soup is popular in
Indonesia, especially in Betawi cuisine.




Wed, 30 Jul 2025 00:11:12 -0700
zerosugar from private IP
Reply #10605052

React 
 Like 
 Love 
 Haha 
 Wow 
 Sad 
 Angry  
each to their own, not my thing at all tbh 

Telemetry: page generated in 22.6 milliseconds for user at 216.73.216.109 on 2025-08-18 18:43:36