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Tue, 12 Aug 2025 09:07:30 -0700
phosita from private IP, post #10103422

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Vegetable stock

Presumably zerosugar is skilled in the art of preparing a water-based suspension comprising a plurality of vegetables and seasonings.

I myself have tried, but my attempts usually converge on some kind of "fuqqit, just toss the meat and everything in there" endpoint. Carnivore just carnivore.


Tue, 12 Aug 2025 11:09:35 -0700
whiteguyinchina from private IP
Reply #10733986

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Dump some almond powder in there and fuggetaboutit

Seriously tho have u ever had hot pot or sukiyaki? So the broth at the end is the good stuff.

Zerosugar you're up


Tue, 12 Aug 2025 14:16:25 -0700
phosita from private IP
Reply #13914952

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Indeed I have had hot pot, although not for maybe a decade or so.  Didn't like it.


Tue, 12 Aug 2025 15:13:57 -0700
zerosugar from private IP
Reply #14507976

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I use this one (Star) and a few others. When I go to Italy, I get many of them and bring them back for cooking. 


https://imgur.com/a/9gffPMm


Tue, 12 Aug 2025 15:14:42 -0700
zerosugar from private IP
Reply #16373690

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haha i don’t use these maggi once, but that’s the one they have here in america. star is better.
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