Found attachment of size 3575598.
Sat, 25 Jul 2026 17:52:49 -0700 marlon from private IP, post #10624637 /all Why does A-1 sauce cost so much ? Sat, 25 Jul 2026 23:07:52 -0700 zerosugar from private IP Reply #19609605 i like a1, but yeah it’s starting to feel like a luxury. Mon, 27 Jul 2026 14:11:08 -0700 phosita from private IP Reply #12075120 The intended use case of the stuff is to accompany beef. OK, shitty beef overcooked by people who have no taste, true, but beef. Beef, in turn, is becoming increasingly expensive apparently. It could be that the maker and/or consumer-facing seller of A1 have decided that someone ponying up relatively more money for beef is already somewhat price-insensitive. Who knows. Mon, 27 Jul 2026 14:57:57 -0700 marlon from private IP Reply #12828263 My grandparents took me to Bonanza steakhouse every Sunday, it was the high point of the week. Used to love everything about it, how u order & Pay when I first arrive, it was like the cafeteria At school, u would grab a plastic tray & Slide it along the stainless steel rail until U reach the cash register, past the goodies in the Glass showcase. They would always order the cheapest Thing on the menu, the chopped steak with baked potato. Never questioned it, I was a kid then, & I would down It in A-1 sauce. Tue, 28 Jul 2026 21:49:03 -0700 2tierreality from private IP Reply #10906830 https://www.walmart.com/ip/Great-Value-Steak-Sauce-10-Oz/12157941?wmlspartner=wlpa&selectedSellerId=0&wl13=5884&wmlspartner=wlpa&cn=FY26-ENTP-PMAX_CVP_cnv_dps_dsn_dis_ad_entp_e_n&gclsrc=aw.ds&adid=2222222229812157941_0000000000_22488309517&wl0=&wl1=g&wl2=m&wl3=&wl4=&wl5=1014251&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=12157941&veh=sem&gad_source=1&gad_campaignid=22488321244&gbraid=0AAAAADmfBIrd2Eg_O6zpip6irTiwazyq2&gclid=CjwKCAjwpqHTBhAcEiwAj2AfuiKdda5Y_QxyHLcCD7PkTAU-iSmryK_kHvl0j3fHc8i44MzUUd91yBoCXXwQAvD_BwE&sid=48cd54c0-e707-4109-bdae-ab098fb88e0d Wed, 29 Jul 2026 12:20:47 -0700 shithead from private IP Reply #12216555 A1 costs so much because it's hard work covering the taste of burnt tofu.Replies require login.