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50th anniversary of the Egg McMuffin (8) marlon from private IP, post #14246860 - Wed, 26 Feb 2025 11:41:51 -0800
./posts/all/1740598911-193.txt:Reply #11306079 You know what’s crazy? Since I was a kid, I cannot really enjoy so many breakfast sandwiches because they all have eggs and I really have an aversion to eggs. The smell of eggs and the texture have always bothered me. I will eat eggs as an ingredient or when you can barely taste them like in frittata or torta espanola which have lots of flour. I like crepes too because thin and not eggy flavor or smell. Otherwise, my morning or afternoon sandwich is a grilled cheese or maybe toast or bagel with butter or cream cheese. Starbucks has a few breakfast sandwiches too that I can get without egg like the impossible one and the turkey bacon. The steak bagel at Mcdonald's was fine too with no egg, but I get scared now to eat meats that aren’t burgers or chicken patties at restaurants.